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Single-origin coffee

Single-origin coffee is grown within a single known geographic origin. Sometimes this is a single farm, or a collection of farms who all process their coffee at the same mill.
The name of the coffee is then usually the place it was grown.


Calama Irupana 2017 - Bolivia Single-Origin

Apricot, peach and dried papaya. Very floral and complex. Sweet and creamy, with a juicy acidity. - another taste club favourite.

(3 reviews)  
Corrego Bonito - Brazil Single-Origin

Raspberry & Strawberry notes, praline, cream, chocolate & full bodied.

(0 reviews)  
Kiunyu AA - Kenya Single-Origin

Grapefruit & brown sugar with a cream honeyed body. A smooth and mellow coffee - a firm favourite of our taste club members

(4 reviews)  
La Bolsa - Guatemala Single-Origin

Cherry, plum, hibiscus, strawberry. Syrupy body and long chocolate finish. Delightful!

(1 reviews)  
Nyungwe Natural - Rwanda Single-Origin

Cherry, dark chocolate and blueberry with a velvety body. A new variety for us this season.

(4 reviews)