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Sipangan Bolon Organic TP - Indonesia Single-Origin

Sipangan Bolon Organic TP - Indonesia Single-Origin
 
(7 reviews)  

Our price: £5.00
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  • Note: To ensure that your coffee stays fresh for as long as possible, we only supply the larger 500g and 1kg bags in whole beans for you to grind as-and-when you need them

Our supplier has sourced coffee from Sipangan Bolon for the past 2 years, working with a single producer group of 500 farmers.

The farmers deliver cherry to the local collector or mill during harvest season, between November and May each year. The coffee is then pulped on a simple depulper, dried – hulled and delivered to Medan.

This mill is run by Dody’s cousin and husband (Mr Fendi) and at peak harvest they can manage 2 tons of cherry per day. They have a large patio area for drying the coffee and are currently building a large tent structure to fit over the patio for more stable conditions.

The warehouse was set up for producing organic coffee. and it is only through the organic certification you would be able to get any form of paper trail back to farmer.

The farmers don't receive cash for the premium but receive equipment, food or fertiliser that is decided by the group. 

Plum, smokey, sweet tobacco, tamarind & dark chocolate.

To ensure your coffee stays fresh for as long as possible, we only offer the larger 500g & 1kg bags in whole beans to grind yourself, as-and-when you need them.

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Average customer rating:
 
(7 reviews)  

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5 Most recent customer reviews (see all reviews):
TasteClub Member #8
Jul 24, 2018
I used in in a latte. I liked it & I’d probably recommend it to others.
TasteClub Member #19
Jul 19, 2018
Only that I'll definitely be ordering more! Lovely chocolate notes, but not too sweet. Very more-ish! Perfect to a lazy Sunday morning.
TasteClub Member #20
Jul 16, 2018
I found it too sharp and acidic for me, with a bitter after taste. I didn't like the smell either.
TasteClub Member #15
Jul 7, 2018
Wonderful best coffee I have tasted possibly ever! Save a few bags for me.
TasteClub Member #16
Jul 7, 2018
Need to give it time as the flavours really develop in the mouth
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